Traditional Tuna Salad

2 cans of tuna in water, drained

2 hard boiled eggs, chopped

1/4 of a red onion, chopped

2 stalks of celery, chopped

1 tablespoon of dill relish

1/2 cup of mayonnaise (I use reduced fat)

1 teaspoon of lemon juice

salt and pepper to taste

In a bowl add the drained tuna then splash with the lemon juice....make sure the lemon juice gets on all the tuna. Then add all the other ingredients and mix well. Then put in the refrigerator for about an hour or longer, just to get all the flavors to merry together.

Enjoy!!!!