Spinach & Artichoke Dip with Feta Cheese

4 cups of chopped spinach

1/2 cups of cream cheese (I use low-fat), brought to room temp

1/2 cups of sour cream (I use low-fat)

1/4 cup of crumbled Feta cheese (I use reduced fat)

1/4 cup of green onions, chopped

1 can of Artichoke hearts, chopped

2 teaspoons of fresh lemon juice

1/4 teaspoon of pepper and salt

Place spinach in a small saucepan and cover with water and bring to a boil and cook until spinach is cooked and then drain really well.

In a bowl combine all the above ingredients and mix really well. You can refrigerate so all the flavors marinate together and then serve or just serve.

Enjoy!!!!