Traditional Creamed Spinach

1 large bag of frozen chopped Spinach, thawed

1 package of cream cheese (I use 1/3 less fat), room temperature

1 teaspoon of Garlic powder

1/2 teaspoon of Onion powder

1/4 cup of fresh Parmesan, grated

1/4 cup of plain bread crumbs, divided in half

salt and pepper to taste

Preheat oven to 350 degrees

Make sure that the spinach is completely thawed, and drain all the water from the spinach as well. Then in a bowl combine the spinach, cream cheese, garlic powder, onion powder, add 1/8 cup of the bread crumbs, salt and pepper.

Then spray a baking dish with cooking spray and then add the spinach mixture and top with remaining bread crumbs and the Parmesan cheese.

Bake for 15 to 20 minutes, or until bubbly and browned.

Enjoy!!!!