Shrimp & Grits

1 pound fresh shrimp, cleaned

4 slices of bacon

2 cups of sliced white mushrooms

1 cup of scallions, finely chopped

1 garlic clove, minced

4 teaspoons of lemon juice (fresh or concentrated)

Tabasco sauce (to taste)

2 tablespoons fresh parsley, chopped (If you use dried just use 2 teaspoons)

salt and pepper

For the Grits:

(I used instant 5 minute grits, make according to 4 servings)

2 tablespoons butter (I use Smart Balance)

3/4 shredded sharp Cheddar cheese

Tabasco sauce

1/2 teaspoon of Nutmeg (I use freshly grated)

2 teaspoons of white pepper

Prepare the grits according to the package. And then once cooked add the ingredients for the grits.

Peel and clean the shrimp if you didn't buy them that way - wash off and pat dry.

Chop up the bacon and saute it lightly in a large skillet. Bacon should not get too crisp though.

To the bacon add the shrimp in an even layer, turn the shrimp as they start to turn pink, then add the mushrooms and saute for about 5 minutes, then turn everything a couple of times and add the scallions. Then add the garlic, lemon juice, Tabasco (depending on the spice that you prefer) and the parsley. Then finally add the salt and pepper depending on your taste.

Divide the grits among 4 plates and then spoon the shrimp mixture over and serve asap!

Enjoy!!!!