Mom's Chicken Divan

4 boneless/skinless chicken breasts (trim/cut into strips)

1 stalk of celery, chopped

3 bunches of fresh Broccoli (trimmed and cut into smaller pieces)

1 can of Cream of Mushroom soup (I use reduced fat)

2 can of Cream of Chicken soup (I use reduced fat)

1 cup of Hellman's mayonnaise (I use reduced fat)

1/2 teaspoon of Curry powder

1 tablespoon of lemon juice (fresh or concentrated)

1 cup of shredded cheddar cheese (lowfat)

salt and pepper

Preheat oven to 350 degrees

First start buy boiling the cut up chicken, add the celery to it and some salt and pepper. Let the chicken cook and then cool in the broth.

In a separate bowl combine the soups, mayonnaise, Curry powder, lemon juice and cheddar cheese....mix together well.

Steam the broccoli and then drain.

Then spray a casserole dish with cooking spray. Then make a layer of broccoli and then a layer of chicken and then pour the soup mixture over everything.

Bake for 25 to 30 minutes and serve over hot white rice.

Enjoy!!!!