Sunday, March 11, 2012

Greek Salad with Homemade Greek Vinaigrette

For Salad:
2 heads of Romaine lettuce, washed/dried and cut up
3 Roma tomatoes, diced
1/2 red onion, chopped
1 small Cucumber, halved lengthwise and then cut into slices thinly
2 scallions (green and white parts) cut thinly
1/3 cup of Feta cheese (I use reduced fat)

In a large bowl toss together all the above ingredients. Then drizzle the dressing (recipe below) over the salad and gently toss together.

For the Vinaigrette:
4 tablespoons Red Wine Vinegar
1 teaspoon of fresh Lemon juice
1 teaspoon of dried Oregano
1 garlic clove, chopped very finely
7 tablespoons of extra virgin olive oil
salt and pepper to taste

In a jar combine all the above ingredients and then shake them all together and let the flavors marinate together!

Enjoy!!!!





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