Spicy Fried Rice

3 cups of white rice, cooked

1/2 cup egg beaters, or you can use 2 eggs

1/2 white onion, chopped

2 garlic cloves, chopped finely

5 scallions, chopped, separate white and green parts

cooking spray

1 tablespoon of sesame oil, mixed with 1/4 teaspoon of cayenne pepper

1 teaspoon of crushed red pepper flakes (you can add more if you want a lot of spice)

5 teaspoons of soy sauce (I use the low-sodium soy sauce)

1/2 cup frozen green peas, thawed

Heat a wok or large skillet to high heat on the stove. Spray a little cooking spray and cook the eggs. When cooked through, remove from pan and set aside in a bowl.

Then let the wok get super hot again and spray with some more cooking spray. Then add the sesame oil that has been infused with the cayenne pepper, then add the white onion, white part of scallions, garlic and red pepper flakes....saute that all for about 2 to 3 minutes. Then add the cooked rice, cooked egg, soy sauce, and peas. Mixing well for about 3 to 4 minutes and then adding the green part of the scallions.

Enjoy!!!!