Beef Stroganoff

2 pounds lean sirloin steak, trim all fat off and cut into 2 inch by 1/4 inch strips

cooking spray - PAM

1 tablespoon butter (I use Smart Balance butter)

1 white onion, chopped

3 garlic cloves, chopped

1-10 ounce package of sliced white mushrooms

1 can of Campbell's tomato soup (I use healthy request)

3 teaspoons of Worcestershire

1 cup of water

1 fresh bay leaf

2/3 cup of sour cream (I use the light sour cream)

In a large skillet heat skillet over medium-high heat. Spray with cooking spray and add the beef....let that cook for a couple of minutes on each side - just make sure it is cooked through.

Then drain the beef on a plate with a paper towel and set aside.

Over low-medium heat add the butter and melt and then add the onions and cook until they are transparent, then add the garlic and mushrooms and saute that with the onions for about 3 to 4 minutes. Then add the tomato soup, bay leaf, water, beef and worcestershire . Cover that and cook for 40 to 45 minutes .

Remove the bay leaf and add the sour cream and let that thicken up and marinate together.

Serve over egg noodles.

Enjoy!!!!