Wednesday, March 7, 2012

Chicken Teriyaki with Broccoli

Cooking spray
2 garlic cloves, chopped finely
3 to 4 boneless/skinless chicken breasts, cut into 1 inch pieces
5 scallions, chopped - use both green and white parts
1/2 cup low sodium chicken broth
4 tablespoons Teriyaki sauce (I use the low sodium)
2 cup of cooked white or brown rice (whatever you prefer)
4 cups of broccoli florets, steamed

In a large skillet heat to medium high heat and spray with cooking spray. When the skillet is hot add the garlic and saute for about a minute, then add the chicken and cook until brown on all sides - should be about 5 minutes.

Add the scallions, cook for a couple of minutes. Then add the chicken broth and the Teriyaki sauce, simmer until the chicken is cooked through and the sauce has reduced some....this should be about 5 to 10 minutes.

Then add the steamed broccoli and let all the flavors marinate together.

Server over hot rice.

Enjoy!!!!




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