This is a fantastic recipe from Mama Lynne - I just converted it to lower fat!
1 cornbread package/kit
8 ounces of low-fat sour cream
1/2 cup of egg beaters (equivalent to 2 eggs)
1/3 cup of vegetable oil
1-8 ounce can of creamed corn
Preheat oven to 350 degrees.
Mix all ingredients together and either make pour into muffin tins or into a cake pan.
Bake for 30 minutes or until golden brown.
Enjoy!!!!
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