Sunday, September 11, 2011

Spicy Low-Fat Cheese Spread

2 packages of low-fat cream cheese, softened
1 bunch of green onions, chopped
2 cloves garlic, chopped finely
1 can sliced black olives (optional)
3 cups low-fat shredded cheddar cheese, divided
1 cup of tomatoes, chopped
1 cup of salsa, whatever type you like the most
1/2 cup of jalapenos, chopped, keep juice

Mix cream cheese, 2 cups of the cheddar cheese, garlic, jalapenos and 3/4 of the chopped green onions.
Spread into a pie dish.
Mix the tomatoes and salsa together and put on-top of the cheese spread.
Place the remaining cheese on top of the salsa tomatoes mixture and sprinkle with the remaining green onions and olives.

Serve with corn chips, crackers or a mix of vegetables. Enjoy!


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