Oven Roasted Cauliflower

6 cups uncooked Cauliflower , cut into small florets

3 garlic cloves, chopped finely

1/4 cup extra light olive oil

salt and pepper to taste

1/4 cup of lemon juice

1/4 cup of Parmesan cheese, grated

pinch of red pepper flakes

Preheat oven to 450 degrees

Combine in a bowl cauliflower florets, olive oil, lemon juice, garlic, red pepper flakes, salt and pepper and toss/coat well, so all fo the cauliflower is coated.

In a shallow/large roasting pan place the cauliflower. Usually works best if placed in the middle of the oven.

Roast for about 30 to 40 minutes, tossing frequently so it is cooked evenly.

Once removed from heat top with Parmesan cheese and toss.

Enjoy!