This is a great dish to have with asparagus or broccoli and wasabi mashed potatoes!
1/2 cup low sodium soy sauce
4 tablespoons fresh garlic, minced
1 tablespoon Balsamic vinegar
3 garlic cloves, minced
2 teaspoons cornstarch
Combine first 5 ingredients together in a big zip lock bag and let it marinate for a couple of hours and then bring it out and let it come to room temperature before you grill it!
Place reserved marinade in a small saucepan and whisk in cornstarch over medium/high heat until the sauce thickens.
You can drizzle the sauce over the cooked meat and/or veggies!
Enjoy!
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