Oven Roasted Potatoes with Rosemary and Goat Cheese

Everyone loves oven roasted potatoes and finding new ways to cook them is great!

1 bag of little red potatoes

2 tablespoons fresh Rosemary, chopped

3 tablespoons Balsamic vinegar

1 tablespoon extra light olive oil

salt and pepper

6 cloves fresh garlic, finely chopped

1/2 - 3/4 cup of crumbled goat cheese, just depending on how much you like

Wash red potatoes, I cut mine in half and if there are some larger ones you can cut them into quarters.

Preheat oven to 400 degrees

In a mixing bowl combine potatoes, Rosemary, Balsamic vinegar, olive oil, salt, pepper and garlic.....toss around so everything is well coated!

Bake for 40 to 45 minutes or until golden brown, I usually toss mine a couple of times so it is cooking even.

Sprinkle with goat cheese.

Enjoy!