Horseradish & Herb Crusted Roast

This is a great recipe that you can edit to fit your food liking!

2 pound beef roast, try and get all the fat trimmed off

2 tablespoons reduced-fat sour cream

4 teaspoons raw horseradish

salt and pepper to taste

1/2 cup plain bread crumbs

2 cloves of garlic, minced

2 tablespoons extra light olive oil

1 teaspoon of dried thyme

1 teaspoon of dried rosemary

Preheat oven to 400 degrees

In a bowl combine horseradish, sour cream, salt and pepper.

In a separate bowl combine breadcrumbs, thyme, rosemary, olive oil and garlic.

Season the roast with salt and pepper. Then heat a large pan and sear the roast on all sides, should take between 10 and 15 minutes. Once roast is seared cover with sour cream and horseradish mixture and then the bread crumbs mixture and place roast in roasting pan. Place roast in the oven and cook for 40 to 45 minutes, the thermometer should say 140 degrees. Once roast has reached that temperature remove from oven and let the roast rest for 15 minutes.

Depending on portions this should serve 6 to 8 people.

Enjoy!!!!

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