1 pound of fresh brussels sprouts, trim and quarter them
2 ounces of Pancetta, trim off visible fat and then chop finely the Pancetta
1 clove of garlic, minced
1/2 tablespoon of extra virgin light olive oil
salt and pepper to taste
Preheat oven to 450 degrees
On a 11x7 cookie sheet or roasting pan place all the above ingredients and then toss together so everything is coated with everything. Spread in just 1 layer.
Roast for 20 to 25 minutes in the oven tossing a couple of times, just make sure that the brussels sprouts have a golden brown color to them!
Enjoy!!!!
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