Seeing as though it is the holiday season I am trying to make recipes that have been in our lives for sometime and makes the holiday season special.
This recipe was Jeff's grandmothers recipe that she made on holidays.
1 canned Asparagus, drained (I used one bunch of fresh asparagus and just steamed them till they were tender)
2/3 cup of grated/shredded cheese (I used reduced fat)
25 crushed Saltine crackers
1/3 cup milk (I used fat free)
salt and pepper to taste
Preheat oven to 350 degrees
Put asparagus in a baking dish - add crushed crackers, salt and pepper and cheese....then add the milk, depending on your baking dish the amount will vary, but you just want it to cover the bottom of the pan.
Bake for 15 to 20 minutes until cheese is melted and bubbly!
Enjoy!!!
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