Pumpkin Bread-Low Fat

Beat with mixer:

2 1/2 cups sugar

1 cup of Applesauce

4 eggs (I use egg beaters)

2/3 cups of water

2 cups (1 can) of canned pumpkin

Sift:

1 1/2 teaspoon of salt

1 teaspoon cinnamon

1 teaspoon nutmeg

a few dashes of ground cloves

3 1/3 cups of all-purpose flour

2 teaspoons baking soda (if in a high altitude only use 1 1/2 teaspoons)

Preheat oven to 350 degrees

Add to first ingredients and mix all together at a medium speed, make sure it is all combined.

Put in greased pans.

Bake for about 25 minutes - test with a toothpick in the middle to make sure it comes out clean, if not bake a couple more minutes!

Enjoy!