Homemade Meatloaf

1 pound ground turkey (93/7)

1 pound ground beef (93/7)

1/2 cup plain bread crumbs

1 onion, chopped

1 egg beaten (I use egg beaters so it is 1/4 cup of egg beaters)

1-8ounce can tomato sauce

1/2 teaspoon dried Oregano

1/2 teaspoons yellow mustard

1 tablespoon Worcestershire

salt and pepper to taste

Preheat oven to 400 degrees

In a large bowl combine the meat, bread crumbs, chopped onion, egg (egg beaters), 1/2 cup of the tomato sauce, mustard, Worcestershire, salt and pepper. Mix together really well, I just use my hands, it does the best job!

Then form the meat mixture into either 1 large loaf or 2 medium sized loaves. At this time add the remaining 1/2 cup of tomato sauce on the top of the loaf (s) so when it is cooking you will have a nice tomato crust on-top!

Then I use a cooking sheet that has the slits it in (I am forgetting what it is called) and it has then pan below it so it catches all the drippings. Spray your pan with PAM and then place your loaf (s) on the pan and put into the hot oven and cook for an hour or until the temperature is at 160/165.

Then take out of oven and let it rest for a couple of minutes before you slice.

I served it with homemade mashed potatoes and green beans.

Enjoy!!!!!!