Beat with mixer:
2 1/2 cups sugar
1 cup of Applesauce
4 eggs (I use egg beaters)
2/3 cups of water
2 cups (1 can) of canned pumpkin
Sift:
1 1/2 teaspoon of salt
1 teaspoon cinnamon
1 teaspoon nutmeg
a few dashes of ground cloves
3 1/3 cups of all-purpose flour
2 teaspoons baking soda (if in a high altitude only use 1 1/2 teaspoons)
1 cup of dried cranberries (I use Craisins)
Preheat oven to 350 degrees
Add to first ingredients and mix all together at a medium speed, make sure it is all combined.
Fold in cranberries.
Put in greased pans.
Bake for about 25 minutes - test with a toothpick in the middle to make sure it comes out clean, if not bake a couple more minutes!
Enjoy!
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