Smothered Pork Chops

4 boneless pork chops
1 can of diced tomatoes
1 onion, sliced
1 to 2 cloves of garlic, chopped
salt and pepper

Spray a skillet with PAM. Salt and pepper each pork chop on each side. Then in the skillet brown the pork chops on each side for about 5 minutes and then remove from skillet.  Then put the garlic and onion in the skillet and let that saute and then add the can of diced tomatoes.  Let that all marinate for about 10 minutes and then add the pork chops back in the skillet and spoon the onion mixture over the pork chops and sprinkle with salt and pepper to taste and put a lid on top of the skillet.  Let all of that come together for about 15 to 20 minutes.

You can serve over mashed potatoes or rice....whatever you prefer.

Enjoy!!!!