Sausage and Peppers

4 links of Italian Sausage
5 garlic cloves, chopped
1 onion, sliced
1/2 of a red pepper, sliced
1/2 of a green bell pepper, sliced
1-15 ounce can of diced tomatoes
salt and pepper

In a larger saute pan, heat over medium-high heat, spray with cooking spray, add all 4 Italian sausages and cook on each side for about 7 to 8 minutes....then remove from pan.

In same pan add the onions and then the garlic and saute in the juices of the sausages for a little bit.  Then add the peppers and saute for another 5 minutes and then add the tomatoes.  Cook all of that together for about 15 to 20 minutes and then add the sausages back in for another 15 to 20 minutes.

You can serve with pasta or just warm bread...whatever sounds better to you.

Enjoy!!!!