Pork Tenderloin Marinade for Grilling

6 tablespoons olive oil
2 tablespoons soy sauce (I use light soy sauce)
1/2 teaspoon salt
1/4 teaspoon dried Parsley
2 tablespoons White wine vinegar
1 tablespoon Worcestershire
1 1/2 teaspoon dry mustard
1/2 teaspoon pepper
1/4 teaspoon garlic powder
1 tablespoon lemon juice

Mix all ingredients in a large plastic bag and then add the pork tenderloin.  Then seal and put in the refrigerator for about 2 hours or longer if you can.

Then remove pork tenderloin and grill to your liking.

Enjoy!!!!