1-8 ounce can of tomato sauce
1/2 cup of apple cider vinegar
1/2 cup of light brown sugar
1 tablespoon of black pepper
2 teaspoons of Cayenne pepper
Putt all the ingredients into a crock-pot for a good 6 to 8 hours depending on the size of the pork that you bought. Then remove from the crock-pot and let it cool for a bit and then put in a pan and use 2 forks to shred it.
Pour the contents of the juices from the crock-pot into a small pot and let it come up to a boil and then reduce the heat and pour over the pulled pork, mix all together.
Enjoy!!!!
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