Roasted Parmesan Green Beans

12 ounces of green beans, trimmed and washed
4 cups of chicken broth (I used the reduced sodium)
cooking spray
salt and pepper
1/4 teaspoon garlic powder
2 tablespoons of grated Parmesan

Preheat oven to 400 degrees

After you have trimmed and washed the green beans let them dry out, then place them in a pot of boiling chicken broth, let them get tender about 8 to 10 minutes.

Then once they are drained and the oven is preheated, spray the cooking sheet with cooking spray and the place the green beans so they are all flat and sprinkle with salt, pepper and garlic powder.  Put them in the oven, then about half way through toss them and sprinkle half of the Parmesan cheese on them and put them back in for a couple more minutes then take them out and place them in a serving bowl and sprinkle the remaining Parmesan on the green beans.

Enjoy!!!!