Hot Artichoke & Green Chile Dip

2 cans of artichoke hearts, drained and diced
1 can of fire roasted green chiles, diced
1 cup of mayonnaise (I use reduced fat)
3/4 cup of grated Parmesan cheese (use 1/2 cup in the dip and 1/4 cup on top of the dip)

Preheat oven to 350 degrees

In a bowl mix together artichokes, green chiles, mayonnaise and 1/2 cup of the Parmesan cheese.  Then spread into a pie pan that you sprayed with PAM and then top with 1/4 cup of Parmesan cheese sprinkled on-top.

Bake for about 20 to 30 minutes or until golden brown and bubbly.

Serve with crackers or veggies, whatever you prefer.

Enjoy!!!!