Spring Time Pork Tenderloin - with Garlic and Rosemary

1-4 pound pork tenderloin
5 cloves of garlic, peeled and crushed
6 sprigs of fresh Rosemary, chopped
1 tablespoon of Olive Oil
1 teaspoon of Salt
black pepper to your liking

In your pork tenderloin cut about 8 slits on the top of the tenderloin.

In a small bowl add the garlic, olive oil, rosemary, salt and pepper....mix together.  Then rub all over the tenderloin and make sure it gets into the slits that you have cut.

Then let that sit and marinate for about 30 minutes.

Then on a BBQ grill add the pork tenderloin to the hot grill and cook for 20-25 minutes (depending on how well done you like your pork).  Then rotate about half way through to get it nice and grilled evenly.

Let the tenderloin rest for about 10 minutes and then cut about 1/4 to 1/2 inch slices.

Enjoy!!!!