Blue Cheese Buttermilk Dressing

1/2 cup low-fat plain Greek yogurt
1/2 cup buttermilk (I used low-fat)
1 tablespoon fresh lemon juice
2 dashes of hot sauce
2 teaspoons of ground black pepper
4 green onions, chopped
salt to taste
3 ounces of crumbled blue cheese (I used low-fat)

In a bowl whisk together yogurt, buttermilk, lemon juice, hot sauce, salt and pepper.  Then add the green onions and the blue cheese.  I usually pour all into a mason jar and shake it all together...last for 2-3 weeks.  It is also great as a dip for veggies.

Enjoy!!!!