Massaman Curry with Jasmine Rice

1/2 yellow onion, chopped

1 tablespoon extra light olive oil

2-3 tablespoons SPICY curry powder (more or less depending on how spicy you like things)

3 garlic cloves, chopped

1 teaspoon ginger, minced

2 cans light coconut milk

2 boneless/skinless chicken breast, diced

3 potatoes, peeled and cubed into a 1 inch chunk

1 tablespoon light brown sugar

1 cup of broccoli

3 green onions, chopped

In a large heavy pot over medium-high heat add the olive oil, then add the ginger, garlic and onions - saute till they are tender (usually 5 to 10 minutes).

Then add the coconut milk, the curry powder and brown sugar and let that simmer for about 20 minutes.

Then add the diced chicken and potatoes and let that cook for another 15 to 20 minutes. Then in the last 5 minutes I add the broccoli, so it is not to mushy!

Serve over Jasmine rice and top with green onions.

Enjoy!!!!