This recipe can either make 2 large cheese balls or 3 medium sized cheese balls.
4-8 ounce packages cream cheese (I use low fat cream cheese)
3/4 cup of pickled jalapeno's, chopped
1 1/2 cup of shredded cheddar cheese (I use reduced fat)
4 green onions, chopped
Let the cream cheese sit out and become very soft.
Then add all the ingredients into a bowl and use a hand mixer to combine all the ingredients.
Once this is done you can make the cheese balls and wrap them in wax paper if you have to use them later on (lasts 2 weeks in the refrigerator).
When ready to use you can serve 3 different ways
1. plain
2. topped with more shredded cheddar cheese
3. topped with your favorite salsa
Serve with crackers or veggies.
Enjoy!!!!
No comments:
Post a Comment