1 can of Cream of Mushroom soup (I use healthy request or 98% fat free)
1 can of Cream of Potato soup
1 box of Pillsbury pie crust
1 cup of shredded reduced fat cheddar cheese
1 bag of frozen peas and carrots, cook and drain
4 boneless/skinless chicken breasts, boiled and cubed
salt and pepper to taste
Preheat oven to 350 degrees
Mix soups, cheese, peas, carrots and chicken all together in a mixing bowl. Add salt and pepper!
Line pie dish with 1 of the pie crusts and then add the filling and top with the 2nd pie crusts.
Cut 4 slits in the top of the crust so steam can get through!
Bake for 30 minutes or until crust is golden brown!
Enjoy!!!!!!
No comments:
Post a Comment