My favorite season is Fall, so anytime that I can cook or bake with some fall like I take it! So these are some fabulous chocolate cookies made with pumpkin puree.
1/2 cup flour
1/2 whole wheat flour
1/4 teaspoon baking soda
1/2 teaspoon all spice
1/2 teaspoon nutmeg
1/2 cup sugar (if you are trying to watch your sugar intake you can use splenda for baking)
1/2 cup cane brown sugar
2 tablespoons smart balance butter
1/4 cup egg beaters
3 tablespoons pumpkin puree (either from a can or your own garden)
1 teaspoon vanilla extract
1/2 cup chocolate chips, I use the mini ones, you get more chocolate throughout
Preheat oven to 350 degrees
Spray 2 cookie sheets with cooking spray, I use PAM
In one bowl mix together the 2 flours, baking soda, nutmeg, all spice and salt. Make sure all is mix well together.
In the second bowl combine together smart balance butter, egg beaters, sugar, pumpkin puree, both sugars and vanilla...blend all together!
Then mix half of the dry ingredients into the wet ingredients and whisk together and then add the other half of the dry ingredients....make sure all is blended together and then fold in the chocolate chips.
Bake for 8 to 10 minutes and then let sit on the cookie sheet for about 3 minutes before transferring them to a cooling rack.
Enjoy!!!!!!!!
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