My friend Leah makes the best Broccoli-Spinach casserole - so of course I had to try to make it my own a little bit with some lower-fat items, etc......
1 bag of fresh Spinach, steamed and chopped
4 heads of Broccoli, steamed and chopped
1 cup of light sour cream
1/2 cup of green onions, chopped
1 envelope of Lipton onion soup mix
1/2 cup of reduced-fat shredded cheddar cheese
Preheat oven to 350 degrees
In a mixing bowl combine spinach, broccoli, light sour cream, green onions, onion soup mix and 1/4 of a cup of reduced-fat cheddar cheese. Mix all the ingredients well.
Put in a casserole dish and top with the remaining 1/4 cup of reduced-fat cheddar cheese and bake for 25 minutes!
Enjoy!!!!!
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