Classic Deviled Eggs

8 eggs
1/4 cup mayonnaise (I used reduced fat mayo)
splash of white vinegar
a couple of squirts of yellow mustard
salt and pepper to taste
Paprika for garnish

Boil all 8 eggs, then let them cool and then run under cold water.

Then peel each egg and cut in half and put the yolk in a separate bowl, do this with each egg.

Then add the mayonnaise, vinegar, mustard, salt and pepper to the yolks and blend really well, almost so it is whipped.

Then divide the yolk mixture up and put into each egg white hole.

Then sprinkle with the Paprika and serve.

Enjoy!!!!