Classic Potato Salad

1 small bag of mixed red and white potatoes (or whichever ones you like)
6 green onions, chopped
2 stalks of celery, cut lengthwise and then chopped
1/4 cup of mayonnaise (I use reduced fat)
5 to 6 tablespoons of yellow mustard
1 tablespoon of dijon mustard
2 tablespoons of fresh dill (if you don't have fresh you can use dried dill)
salt and pepper to taste

Cut up the potatoes into small cubes and then boil, drain and put in a bowl and put in the fridge for a couple of hours.

Then add all the ingredients and mix together well and then put back in the fridge for a little bit to let all the flavors marinate together!

Enjoy!!!!