Slaw with Feta

1 small head of green cabbage, thinly sliced
1-6 ounce package of Feta cheese, crumbled (I use reduced fat)
6 to 7 green onions, chopped
1/4 cup red wine vinegar
a splash of white wine vinegar
1/2 cup extra-virgin olive oil
salt and pepper to taste
1 teaspoon of sugar

In a mason jar combine the vinegars, olive oil, salt, pepper and sugar.  Shake really well.  Then in a bowl put the cabbage, Feta cheese and green onions and then add the vinaigrette and toss and coat the slaw.  It is better if you let it sit for a couple of hours to let all the flavors come together.

Enjoy!!!!