Balsamic Pork Tenderloin

2 lean pork tenderloins
4 tablespoons Balsamic vinegar
4 tablespoons Extra-Virgin Olive Oil
8 cloves of garlic, cracked and smashed a little
Steak Seasoning blend - 2 tablespoons of kosher salt and 2 tablespoons of black pepper
4 springs of fresh Rosemary leaves, stripped and finely chopped

Take the tenderloins out of the packages and wash them off with water and dry them.

Then place on a rimmed cookie sheet, cut 4 slits in each tenderloin and place the garlic in the slits and push down.  Then coat the tenderloins with the balsamic vinegar (2 tablespoons per tenderloin) and then drizzle the olive oil on (2 tablespoons on each tenderloin).  In a small bowl mix the chopped Rosemary and the salt and pepper and then rub into the tenderloins.

Then place on a hot grill and cook for about 20 minutes and then pull off the grill and let it rest before carving.

Enjoy!!!!