Skillet Cheesy Chicken & Rice with Broccoli

1 tablespoon olive oil

3 boneless/skinless chicken breasts

1 can Campbell's Cream of Chicken condensed soup (I use 98% fat free)

1 1/2 cups water

1/2 teaspoon onion powder

1/4 teaspoon black pepper

1 cup long-grain white rice (I cook mine in the rice cooker, but you just need to have cooked rice)

2 cups of fresh broccoli (cut and steamed)

1/2 cup of shredded Cheddar cheese (I use reduced fat)

Heat olive oil in large skillet over medium-high heat. Add chicken and cook until well browned on both sides, remove chicken from skillet.

Stir soup, water, onion powder and black pepper in skillet and bring to a boil. Then reduce heat to low. Cover and cook for 15 minutes, stirring a couple of times during 15 minutes.

Place chicken back in skillet, I diced my chicken up but you can leave as whole breasts if you like. Then add the cheese and cover and cook for another 5 to 10 minutes.

Then add the steamed broccoli and stir.

Serve over steamed rice.

Enjoy!!!!