Blueberry & Raspberry Pie

1 box (2 crusts) of Pillsbury pie crust

1 frozen bag of whole blueberries

1 frozen bag of whole raspberries

1 tablespoon of sugar

1 1/2 tablespoons of lemon juice

1/2 teaspoon of ground cinnamon

Preheat oven to 350 degrees

In a pie dish place 1 of the pie crusts on the bottom.

In a bowl mix berries, sugar, lemon juice and cinnamon and then pour into pie crust.

Then top the filling for with the other pie crust and pinch the corners and put 4 slits in the middle for venting. Or you can cut the 2nd pie crust into strips and place on-top of the filling.

Bake for 20 to 25 minutes.

Serve warm, and it is great with a scoop of Vanilla ice cream or Vanilla yogurt.

Enjoy!!!!