Chicken Noodle Soup

4 boneless/skinless chicken breast

4 stalks of celery, cut into 1/4 inch slices

3 carrots, peeled, cut into 1/4 inch round slices

1 white onion, chopped

5 chicken boulon cubes (I use low sodium)

9 to 10 cups of water

1 bag of no-yolk noodles (or whatever noodles you prefer)

salt and pepper to taste

Boil the chicken in a big pot, add 9 to 10 cups of water. Then let chicken cool in water. Take chicken out and shred or cube (whatever you prefer) and put back into the water that the chicken was in. then add all remaining ingredients and let it simmer for about 45 minutes, until the veggies are tender. Then add the salt and pepper to taste.

In a separate pot cook the noodles. Then drain.

I don't add the noodles to the soup, I drain them and set them aside for the soup to be ready and then place desired amount of noodles in bowl and ladle the soup on-top of the noodles!

Enjoy!!!!