Easiest artichoke dip ever,,,and taste great too!
1 can of Artichoke hearts, chopped
1 cup of mayonnaise (I use low-fat/reduced fat)
1 cup of Parmesan cheese (shredded or grated)
Preheat oven to 350 degrees.
Mix all together and put in a smaller backing dish (spray with PAM) and bake until golden brown and bubbly for about 20-25 minutes.
Serve with your choice of crackers. My husband likes it with Ritz crackers.
Enjoy!!!!
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