Cream Spinach

3 pounds of frozen spinach, cook according to package directions and then drain and squeeze out all of the remaining moisture
2 tablespoons butter
1/2 onion, chopped
4 garlic cloves, minced
4 ounces of cream cheese (I used reduced fat cream cheese)
1/2 cup of milk (I used 2%)
pinch of nutmeg
salt and pepper to taste
1/2 cup grated parmesan cheese

In a large saute pan sauce the butter, onions & garlic for about 5-8 minutes, then add the cream cheese and blend together.  Once that has incorporated nicely add the milk and make sure all is blended together and then add the nutmeg, salt & pepper.  Now add the drained spinach and mix well.  Spoon into a baking dish and top with grated parmesan cheese and bake for 25-30 minutes or until bubbly.  Enjoy!!!!