2 boneless skinless chicken breasts
1 teaspoon of salt
1 teaspoon of black pepper
1 teaspoon of dried ginger
3/4 of peanut sauce
1 tablespoon of Asian chili paste/sauce
1/4 cup peanuts (I crush them up)
2 green onions (chopped)
In a saucepan I turned to medium heat, spray with pam and then add the chicken and top with 1/2 of the salt, ginger and black pepper and cooke for 3-4 minutes, then flip the chicken and top with the remaining of the salt, ginger and black pepper. Add lid to saucepan and let it start to cook and drop the heat to simmer. then once you think the chicken is getting tender add the peanut sauce and then chili paste/sauce and replace with lid. Just let it cook low and slow until you can shred the chicken.
Once chicken is cooked and you have shredded it you are good to go!
Serve on top of white rice and then top with crushed peanuts and green onions.
I also served with an Asian salad on the side for our veggie.
Enjoy!!!!
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