Taco Pie

1 pound ground beef (I used grass fed)
4 eggs
2/3 cup cream (I used table cream)
1 cup shredded cheese (I used reduced fat mexican blend)
3 green onions, chopped
1 large tomato, chopped
1/3 cup salsa
1 packet Taco seasoning (I used reduced sodium)
2 pinches of sea salt

Preheat oven to 350 degrees

In a pie pan, spray with cooking spray.

In a large skillet good ground beef like you would for tacos, then drain and mix in the taco seasoning and set aside to cool.

In a mixing bowl whisk together the cream, eggs and then mix in the green onions, tomatoes, salsa and 1/2 of the cheese - then add the sea salt.

Mix in the taco meat with the egg mixture and pour into the pie pan and then use the rest of the cheese on top!

Bake the taco pie for 40-45 minutes (golden brown).

I topped ours with lettuce, chopped tomatoes and sour cream.  The kiddo's loved putting into a tortilla.

Also it was great leftover!

Enjoy!!!!