Wild Rice and Chicken Salad

This is a great salad to just make and have the in fridge for the week during these summer months, I took it to a 4th of July BBQ and everyone loved it!

Dressing:

2 garlic cloves, minced

1 Tablespoon of dijon mustard

1/4 teaspoon sugar

1/2 teaspoon salt

1/4 teaspoon black pepper

1/4 rice wine vinegar

1/3 cup of vegetable oil

I put all of the ingredients into a mason jar and just let them all marinate together

4 cups cooked wild rice

2 boneless/skinless chicken breast, cooked and cubed

4 green onions, chopped

1 red bell pepper, sliced thinly

1 yellow bell pepper, sliced thinly

1 cup of snap peas, chopped

2 avocados, diced

1/2 cup of sliced almonds 

Put all ingredients into a large salad bowl and then mix well with dressing!

I have also taken to parties with a french baguette as well.

Enjoy!!!!