Avocado & Feta Dip

1 pound of Roma tomatoes (about 7), chopped
4 medium avocados  that are ripe, then cube them
1 cup of fresh Basil, chopped
8 ounces of Feta (I used reduced fat), crumbled
2 tablespoons of red wine vinegar
2 tablespoons of light olive oil
salt & pepper
your favorite chip, I used a tortilla chip

In a medium bowl combine the first 4 ingredients.

Whisk together the vinegar and the olive oil with a little bit of salt and pepper.  Then pour over the tomato mixture, make sure that everything is getting coated.  Taste and then let all the flavors marinate for about an hour in the fridge and then see if you need to add anymore salt and pepper.

Enjoy!!!!