1 can Low-fat Cream of Chicken soup
1 1/3 cup of water
3/4 cup white rice (uncooked)
1/2 teaspoon onion powder
4 boneless/skinless chicken breasts (boil and cube)
1/2 cup shredded cheddar (I used reduced fat)
2 cups of frozen veggies (I used a mixture of veggies)
salt & pepper
1/2 onion, chopped
Stir soup, water, rice, veggies & all seasonings in baking dish - top with chicken that has been cooked - then cover and bake at 375 degrees for 45 minutes then after all is cooked you can add a little bit more cheese if you like.
Enjoy!!!!
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