Fresh Skillet Creamed Corn

1/4 cup butter
2 1/2 cups of fresh corn kernels
1/2 milk (I used reduced fat milk)
1 tablespoon cornstarch
1 tablespoon sugar
1 teaspoon salt and black pepper
1/4 cup shredded cheddar cheese (I used reduced fat)

In a large skillet over medium heat melt the butter.

Then stir in the corn and milk, make sure all is combined.

Then sprinkle in the cornstarch, salt, pepper and sugar and bring to a boil, stirring the entire time.  Then reduce the heat and continue to cook for about 15 minutes, then add the cheddar cheese and stir that in and cook for another 5 minutes.

Enjoy!!!!