Orzo Comfort Dish

2 tablespoons olive oil
1 cup of onions, chopped
1 cup of celery, chopped
4 cloves of garlic, chopped
1 cup of Orzo
2-15 ounce cans of chicken broth (I use reduced sodium)
1-16 ounce can of kidney beans, drained and rinsed
1 cup of fresh baby spinach
1 teaspoon of salt and black pepper
1/4 cup of Parmesan cheese, shredded

Heat the olive oil in a skillet over medium heat, then add the garlic and onion and cook for 5 minutes and then add the celery and cook until translucent.  Set that aside.

Cook orzo in the chicken broth according to orzo instructions and then when 2 minutes are remaining add the spinach and cook.  Then drain in a colander.  Then mix all together and serve warm and top with the Parmesan cheese.

Enjoy!!!!