Fried Green Tomatoes

Thanks to my good friend Kiley was I able to get some large green tomatoes to make our favorite Fried Green Tomatoes.

4 medium to large green tomatoes, washed and sliced in 1/4 inch slices
1 cup of milk
1 egg
2 cups of all purpose flour
1/2 cup of oil
salt and pepper

In a large pan place your oil and turn the heat to medium heat.

In a shallow bowl place your milk, egg, salt and pepper and mix together.

In another shallow bowl place your flour and a little salt and pepper too.

Then once your pan is hot enough start to dredge your tomatoes.  Place as many as you can in the shallow bowl of milk/egg wash and then put into the flour and make sure you get both sides then into the oil for about 2-3 minutes on either side.  Then place on a paper towel to get the excess oil off.  Then just repeat until you have used all of your tomatoes.

Enjoy!!!!